Spring Has Gesprunged!

Check out Lee’s fabulous row garden! He’s got lettuce, onions, garlic, cilantro, chard, tomatoes, peppers, strawberries and a few more I’ve forgotten. I help a bit with maintenance, and we’ve reached the “too many greens to eat!” phase already.

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Tyler learned how to butcher a hog today, too. Sorry, no pictures. 🙂 He’s gonna smoke and cure some meat also.

We’re not ready for the zombie apocalypse yet, but we’re headed in the right direction.

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